Just Delicious Scones

Tea Party Checklist: Everything You Need for High Tea

Wed, 29 Mar 2023 18:44:00 GMT

You’ve set the date, sent out the invitations, and have RSVPs from everyone. Your Tea Party is officially happening and you need to make sure it goes off without a hitch.

Fear not, for we’ve done literally thousands of tea parties and have come up with this list of items that will make your party go smoothly and make it an experience to remember.

We hope this helps you! As a small family-owned business, we would truly appreciate it if you buy from one of our links so that we may earn a commission. Every dollar goes right back into our community of Macomb County, Michigan.

1. Tea Kettle
2. Tea
3. Tea Caddy
4. Measuring Spoon
5. Infusers & Strainers
6. Tea Pots
7. Tea Cups with Saucers
8. Tea Tray or Serving Platter
9. Tea Cozy
10. Tea Light Candles
11. Teapot Warmer
12. Tea Towels
13. Tablecloth
14. Thermometer
15. Timer
16. Scones

1. Tea Kettle

A tea kettle is a must-have item for any tea party because it helps you boil water quickly and efficiently, ensuring that you can make the perfect cup of tea for you and your guests.

But a tea kettle isn’t just practical, it can also be a fun and stylish addition to your tea party setup! There are so many different types of tea kettles available, from classic stove-top kettles to electric kettles with playful and modern designs. We prefer the classic stovetop design, but electric kettles will do just fine.

With a tea kettle, you can control the temperature of the water, which is important for brewing different types of tea. And let’s be honest, there’s just something so satisfying about hearing the whistle of a tea kettle and pouring hot water over your favorite tea leaves or tea bags.

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Skip all the fancy stuff and stick with the basics. Stick this 6-cup Stewart Tea Kettle on the stove to quickly heat water with an old-fashion whistle and cool-touch handle.

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The gooseneck spout on this 5-cup stovetop kettle makes pouring a breeze and the built-in thermometer allows you to pour the perfect temperature water for your tea.

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Impress your guests with this beautiful and enormous 12 cup stovetop tea kettle. Available in multiple designs and an 8-cup option, the almost-perfect rating is well-deserved.

Honorable Mention

Although we prefer stovetop kettles, an electric kettle is an easy, safe, an energy efficient way to heat your water as well! Which do you prefer?

2. Tea

Now that you’re able to get water to the temperature required for hot tea, it’s time to get the actual tea. After all, what would a Tea Party be without tea?

Tea has a magical way of bringing people together and creating a warm and inviting atmosphere. There’s nothing quite like the aroma of freshly brewed tea, the clinking of teacups, and the sound of friendly conversation. The process of brewing and serving tea in itself is a lovely ritual that adds to the overall charm of the tea party.

Tea is available as tea bags or, preferably, loose-leaf. Tea leaves tend to be fresher than tea bags you find on the shelves of grocery stores. One way to ensure fresh tea bags is to order them directly from the manufacturer. Otherwise, we would recommend loose-leaf tea.

There are 6 different types of tea and the time and occasion of your Tea Party will dictate which ones you should have. Each one has its own distinct flavors and aromas so you’re sure to find one for everyone.

Black tea is a classic favorite in the Western world, with its bold and robust flavor that pairs perfectly with milk and sugar any time of day.

If you’re looking for something lighter and fresher, try green tea – it’s popular in Asia and has a delightful, vegetal taste that’s perfect for sipping on a sunny day.

Oolong tea is a bit of a mystery, as it falls somewhere between green and black tea in terms of flavor and caffeine content. It has a complex and intriguing flavor profile that can range from floral to nutty.

White tea , on the other hand, is the gentlest of them all – it’s made from young tea leaves and buds, and has a delicate and subtle flavor that’s perfect for a relaxing afternoon.

For something a bit more exotic, try pu-erh tea – a fermented tea that’s popular in China. It has a strong and earthy taste, and is often aged for several years before being enjoyed.

Lastly, herbal tea is a caffeine-free option that’s made from a variety of herbs, fruits, and spices. There are endless varieties to choose from, like chamomile, peppermint, and rooibos.

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If you’ve been to our Tea Rooms, you know how we love Stash! Try a “Blue Ribbon Box” Sampler with 52 bags from a registered Amazon Small Business.

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Harney & Sons has long been recognized as a pioneer and leader in the world of tea. This deal gets you 10 bags of 14 different types of their coveted tea.

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This organic tea tasting assortment from Tea Forte is 40 assorted handcrafted pyramid tea bags in a gift box with different types of black, herbal, oolong, green, & white teas.

Honorable Mention

This Stash Bamboo Gift Box is the perfect treat for a tea lover in your family, with 80 tea bags in a quaint wooden box to display and store it in.

3. Tea Caddy

A tea caddy is a container used to store and display tea leaves and is useful to have at your tea party.

It helps keep the tea leaves fresh by protecting them from light, air, and moisture, which affects the quality and flavor of the tea over time. This is especially important for preserving high-quality loose leaf teas.

A tea caddy can also be an elegant and decorative addition to your tea party setup. Many tea caddies are beautifully designed and can add a touch of sophistication to the event as an admirable decoration and conversation starter.

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This is a great option if you’re planning to use tea bags. It has 8 compartments and can fit over 80 tea bags. The clear top makes it easy to make your selection.

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This Vintage Victorian Tea Tin also comes with 240 tea bags and is illustrated with Victorian teaware and intricate gold embossing throughout .

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This beautiful ceramic tea caddy is perfect for your loose teas and available in over a dozen designs and multiple sizes to fit all of your favorite teas.

Honorable Mention

This unique stick-on tea caddy fits anywhere you can stick it: cabinets, drawers, shelves, your car, even the side of a basket. Add a tea caddy to anything!

4. Measuring Spoon

A tea measuring spoon might seem like a small and insignificant tool but it can make a big difference in the success of your tea party. You don’t want to fumble with a kitchen spoon or eyeball the tea – you can simply measure it out quickly and efficiently. This frees up more time for you to enjoy your tea party and chat with your guests!

Using a tea measuring spoon also ensures that everyone gets the same delicious and consistent cup of tea; you don’t have to worry about using too little or too much tea, which can result in a weak or bitter cup. This is especially important if you have a variety of guests with different tastes – you want to make sure that everyone enjoys the same quality and flavor of tea to start with and allow them to add milk and sugar to their liking. You can be confident that you’re using the right amount every time, and your guests will appreciate the care and attention to detail.

Don’t underestimate the power of a tea measuring spoon! Here are some you might like:

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This Borosilicate Glass Tea Scoop is BPA-free, lead-free, microwave safe, dishwasher safe, and will not smell or stain.

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Get 2 of these Vintage style tea scoops for multiple types of tea. Their unique shovel design makes it super easy to scoop and makes each one a big one!

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Impress your guests with this beautiful wooden Marrakesh tea measuring spoon with a tablespoon measurement on one side and teaspoon on the other.

Honorable Mention

These coffee scoops also work great for tea! With 3 of them, you’ll have enough for all your teas and the stainless steel won’t rust, bend, or break!

5. Infusers & Strainers

Infusers are used to steep tea leaves in hot water, which is how you get that delicious tea flavor and aroma. Using an infuser ensures that the tea is brewed to perfection, which is especially important if you have guests with different tea preferences. Plus, infusers come in all sorts of cute designs, so they can add a fun and playful touch to your tea set-up!

Strainers are used to filter out any loose tea leaves or debris that may have gotten into the tea. Nobody wants a mouthful of tea leaves or debris in their cup, so using a strainer is key to ensuring a smooth and enjoyable tea experience. Plus, strainers can be super pretty, so they can also serve as a decorative element at your tea party!

Using an infuser and strainer just makes serving tea easier and more convenient. Nobody wants to be fishing out tea leaves from their cup or dealing with any unwanted bits and pieces in their tea. By using these tools, you can ensure that your guests have a hassle-free and enjoyable tea experience!

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This 3-pack of tea infuser balls come with little handles that are used to open the ball and easily remove it from the hot tea.

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Rösle has been making kitchenware since 1888 and their high-quality strainer will catch any tea leaves or debris you pour through it.

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This adorable set of 3 drop-in infusers come with animal pendants to differentiate teas and drip trays to catch any drops when you’re done with them.

Honorable Mention

This insulated thermos tumbler comes with a removable infuser for tea, coffee, and fruit infusions.

6. Tea Pots

Tea pots are the perfect vessel for serving tea to a group of people. They allow you to brew a large amount of tea all at once, which is great if you have a lot of guests or you want to avoid making individual cups of tea. Plus, tea pots keep the tea hot and ready to pour, so your guests can enjoy a fresh and delicious cup of tea at any time during the party.

Let’s not forget about the aesthetics of a tea pot! They come in so many beautiful designs, colors, and materials, which means you can really personalize your tea party and make it your own. Whether you want a classic and elegant tea pot or a more quirky and playful one, there’s a tea pot out there for everyone.

Another great thing about having a tea pot is that it allows you to serve a variety of tea flavors and types to your guests. You can offer black tea, green tea, herbal tea, and so much more! This ensures that there’s something for everyone, and adds a fun and exploratory element to your party.

Using a tea pot is a nod to the long and rich tradition of tea drinking. It’s a reminder of the cultural heritage and history behind this beloved beverage, and adds a touch of nostalgia and warmth to your party.

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This beautiful tea pot holds 5.5 cups of tea and is available in 3 different designs.

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This Japanese cast iron tea pot holds 5 cups of tea and has a cool-touch handle. Choose from 7 different designs!

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This vintage-inspired tea pot has a natural walnut handle that is cool to the touch and holds 6 cups of tea!

Honorable Mention

This unique teapot comes with a teacup! The top is the teapot and the bottom is used as a matching cup.

7. Tea Cups with Saucers

Let’s talk about the practical benefits of using teacups with saucers. They’re really handy for catching any drips or spills from the cup, which is especially important when you’re dealing with hot tea. The saucer also provides a convenient spot to put your teaspoon or tea bag once you’re done with them.

Teacup sets can also be beautiful! There are so many fun and creative designs to choose from, so you can really personalize your tea party and make it your own. Whether you want classic and elegant teacups, or more playful and whimsical ones, there’s a teacup out there for everyone.

It’s also a great way to give your guests a sense of formality and sophistication. It’s a little touch that shows you really care about making your tea party feel special and memorable. And let’s not forget tradition – they’ve been used for centuries in tea-drinking cultures all around the world, so you’ll be carrying on a long and rich history when you use them at your party.

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Avail this great deal to get a set of 8 cups and saucers! Although they’re made of porcelain, it’s still a great option!

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For tea sets, bone china is the way to go! Get 4 of these European-style cups, saucers, and gold spoons!

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If you’re looking for the classic Victorian tea cups, this set of 6 bone china cups will check off everything on your list.

Honorable Mention

This is Poppy Angeloff’s Cat’s Meow Collection. You won’t be dissapointed.

8. Tea Tray or Serving Platter

A tea tray is really convenient! It’s a great way to carry everything you need to serve tea to your guests, all in one easy-to-carry tray. You can use it to transport your teapot, cups, saucers, sugar bowl, milk jug, and any other accessories you might need. This makes it much easier to move around your tea party and serve your guests without having to make multiple trips back and forth to the kitchen.

But a tea tray is more than just practical – it can also be a stylish and fun way to add some personality to your tea party! There are so many different kinds of tea trays to choose from, so you can really customize your setup to match your theme and personal style.

Using a tea tray can also help you stay organized and keep everything in one place. This can be especially important if you’re serving a lot of guests or if you have limited space to work with. With a tea tray, you can keep everything neatly arranged and easily accessible for your guests.

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This small bamboo is the perfect size for one person with space for a teapot, cup with saucer, and small plate.

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This large Japanese tray is designed to look beautiful and collect any spills in its hidden drain pipes.

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This antique silver Ottoman serving tray is heavy, durable, intricately designed, and made in Europe!

Honorable Mention

These eco-friendly bamboo trays fit together and can be used for anything, from tea to crafts!

9. Tea Cozy

A tea cozy is a great way to keep your tea warm and delicious throughout your tea party. Whether you’re serving hot black tea, soothing herbal tea, or fragrant green tea, a cozy will help to retain the heat and prevent your tea from getting cold. Your guests will appreciate being able to enjoy their tea at the perfect temperature, and you’ll love not having to constantly reheat or replace your tea.

But a tea cozy is more than just practical – it can also be a stylish and charming addition to your tea party decor! From cute and whimsical to elegant and sophisticated, a tea cozy can add a touch of personality and warmth to your tea party setup.

Another benefit of using a tea cozy is that it can help to protect your guests’ hands from the hot surface of the teapot. When you remove the lid of a teapot that’s been sitting for a while, the surface can be quite hot to the touch. A cozy helps to insulate the pot and prevent any accidental burns or spills, making your tea party a safer and more comfortable experience for everyone.

Using a tea cozy is also a great way to be save money and be more environmentally conscious and reduce your energy usage. By keeping your tea warm, you can avoid having to constantly reheat your pot or make a fresh pot of tea with more tea leaves. This saves time, energy, and resources, and is a small but important step towards creating a more sustainable future.

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This cotton polyester tea cozy is available in an adorable cat or penguin design and fits most 6-8 inch tea pots.

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This handmade, needle-felted Nepalese wool and cotton cozy fits tea pots and french presses.

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This British cotton cozy is available in vintage floral blue or pink and fits most standard tea pots.

Honorable Mention

For those who love all things British, this tea cozy features Her Majesty Queen Elizabeth II’s emblem.

10. Tea Light Candles

One of the primary reasons to use tea light candles is to create a warm and inviting atmosphere. The soft, flickering light of tea lights can add a cozy and romantic feel to your tea party, and make your guests feel relaxed and comfortable.

Tea light candles also make wonderful decorations for your tea party. You can place them in pretty candle holders, scatter them around your table, or use them to illuminate floral arrangements or other centerpieces. They come in a variety of colors and scents, so you can choose ones that match your party’s theme or mood.

In addition to being decorative, tea light candles also provide functional light. If your tea party is in the evening or in a dimly lit room, tea lights can help to provide some extra illumination so your guests can see what they’re eating or drinking.

Tea light candles can be also used to keep food warm! You can place small dishes or teapots on top of tea light warmers to keep them heated throughout your party. This is especially useful for items like butter, syrup, or gravy, which can cool quickly.

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This 100-pack of unscented, dripless, smokeless paraffin tea candles are the perfect economical option.

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If you’d rather not have to deal with fire, this 24-pack of battery-operated tea candles are the best option.

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This eco-friendly set of 12 tea candles is made from organic yellow beeswax and each candle burns for ~4 hours!

Honorable Mention

These adorable mini-lanterns with a battery-powered flickering light will put your tea party miles ahead!

11. Teapot Warmer

The primary reason for using a teapot warmer is to keep your tea hot for longer. Tea cools down quickly once it’s poured, and a teapot warmer can help to maintain the temperature of your tea so that you and your guests can enjoy a hot cup throughout your party.

Teapot warmers can also add a decorative element to your tea party. They come in a variety of styles and designs, so you can choose one that matches your party’s theme or aesthetic.

They can also help to protect your table or other surfaces from heat damage. By placing your teapot on a warmer, you reduce the risk of the hot teapot causing damage to your tablecloth or other items on your table.

Aside from teapots, teapot warmers can also be used to keep small dishes or sauces warm. You can place a small bowl or dish on the warmer to keep it heated throughout your party.

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Stick a real tea candle in this cast iron teapot warmer to keep your teapot warm for hours! Available in 5 designs and rust-proof.

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Another one you need a tea candle for, this ceramic teapot warmer has a cork cushion to keep your teapot safe!

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Available in gold and silver, this simple design uses a tea candle to warm teapots with a base less than 5.9 inches.

Honorable Mention

A beautiful accessory for glass teapots , it’s chemical free with no BPA or lead and dishwasher safe!

12. Tea Towels

Accidents can happen during a tea party, and a tea towel can be used to quickly wipe up any spills or drips. This helps to keep your table and other surfaces clean and presentable for your guests.

Tea towels can also be used to handle hot items, such as teapots or teacups, without burning your hands. This is particularly useful if you’re serving tea in a traditional teapot with a handle that can get hot. A cute oven mitt will also work!

After your tea party is over, you can use a tea towel to dry dishes, cups, and utensils. This helps to ensure that your dishes are clean and dry for your next use.

Choose a tea towel that matches your party’s theme or color scheme to add a pop of color or pattern to your table setting.

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No reason to be super fancy when cleaning up spills; this 12-pack is soft, absorbent, and made from 100% cotton.

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This premium set of six towels are ultra soft, oversized, and highly absorbent. it’s like dining at a fine tea room!

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These beautiful and soft kitchen towels from Maison d’Hermine are 100% cotton and quick-drying.

Honorable Mention

Get six of these enormous Turkish hand towels that can be used for everything from tea to the gym.

13. Tablecloth

A tablecloth helps protect the table from spills, stains, and scratches. During a tea party, there is a high probability of spills and drips, and a tablecloth can help to prevent them from ruining your table.

It can also add an elegant and sophisticated touch to your tea party. It’s an easy way to dress up your table and create a formal atmosphere for your guests.

Tablecloths come in a wide variety of fabrics, patterns, and colors. By selecting a tablecloth that complements your party’s theme or color scheme, you can create a cohesive and stylish look for your tea party.

A tablecloth is much easier to clean than a table. If something spills or drips during your tea party, you can quickly remove the tablecloth and wash it without having to worry about cleaning the table.

This versatile accessory can be used for other occasions beyond tea parties. You can use it for formal dinners, family gatherings, or other special events.

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A simple, clean, stain-resistant, wrinkle-proof polyester table cloth in pure white contrast.

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Available in multiple colors and sizes, this tablecloth is wrinkle-free, anti-fading, and has tassels!

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With dozens of color and size combinations, this premium quality linen tablecloth is machine washable.

Honorable Mention

Take your party outside with this exquisite spill-proof tablecloth form Benson Mills.

14. Thermometer

Different types of tea require different brewing temperatures for the best taste. For example, green tea should be brewed at a lower temperature than black tea. A thermometer can help ensure that the water temperature is just right for the tea you’re serving, resulting in a better taste and flavor, and that its at a safe temperature for consumption, particularly if you’re serving children or elderly guests.

It will also help you achieve consistent brewing results. By maintaining a consistent water temperature, you can ensure that every cup of tea you serve tastes the same and meets your guests’ expectations.

Using a thermometer allows for precise temperature control, which is particularly important for delicate teas like green or white teas. These teas can easily become bitter or astringent if the water is too hot, so a thermometer can help prevent over-brewing.

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Just place this simple thermometer right into your teapot or cup. No batteries required!

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This probe thermometer is waterproof and battery powered, perfect tea, grilling, and more!

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This simple thermometer has a removable clip to attach to a cup and doesn’t use batteries.

Honorable Mention

This folding thermometer has a backlit display, magnetic backing, and fast reading!

15. Timer

Different types of tea require different brewing times to achieve the best taste. Using a timer can help ensure that each cup of tea you serve has been brewed for the correct amount of time, resulting in a consistent taste and quality. It takes the guesswork out of the brewing process and allows you to focus on other aspects of your tea party.

It will also help you achieve the precise brewing times for different types of tea. This is particularly important for delicate teas like green and white teas, which can easily become bitter or astringent if over-brewed.

A timer can help you manage the brewing time for multiple cups of tea at once. This can be especially helpful if you are serving a large group of guests.

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This super strong, stainless steel timer will last and works for your tea and anything else you need to time.

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You’re probably brewing multiple pots of different teas and this set allows you to set a timer for each one.

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This trio tea timer includes 3 hourglasses for different teas, 2, 3, and 5 minutes! A must-have for tea enthusiasts.

Honorable Mention

This kitchen timer has 3 digital timers in one, perfect for everything from tea to thanksgiving.

16. Scones

There are many different treats and foods you can serve at your tea party but none are more important than scones!

Scones have been a staple of traditional British tea service for centuries, and are now a beloved part of tea culture worldwide. Serving scones at your tea party will add a touch of authenticity and tradition to the event.

They are also the perfect pairing for tea, as they have a mild and slightly sweet flavor that complements the tea without overpowering it. Scones can also be served with various spreads like jam, butter, or clotted cream, providing a delicious accompaniment to your tea.

How Do You Properly Eat a Scone?

Tue, 14 Mar 2023 02:03:00 GMT

Scones are a beloved baked good in many parts of the world, particularly in the United Kingdom, where they are a staple of afternoon tea. These delicious treats come in a variety of flavors and can be enjoyed in many ways, from a simple spread of butter to a more indulgent serving of clotted cream and jam.

However, if you’re not familiar with how to eat a scone, it can be a bit intimidating. Should you cut it in half or break it apart with your hands? What’s the proper way to apply toppings? In this blog post, we’ll provide you with a step-by-step guide on how to eat a scone, so you can enjoy this delightful baked good like a pro.

1. Choose your scone:

2. Prepare your spread:

3. Cut your scone:

4. Apply the spread:

5. Sandwich your scone:

6. Cut into smaller pieces:

7. Eat your scone:

8. Repeat:

Choose your scone:

Take a look at the selection of scones and choose the one you want to eat. There are different types of scones, such as plain, fruit, cheese, and savory ones, so choose the one that appeals to you the most. If you’re not sure which one to pick, ask the person behind the counter for their recommendation. Once you have made your selection, place it on a plate.

Prepare your spread:

Choose a spread to go with your scone. Popular spreads include butter, jam, honey, marmalade, clotted cream, whipped cream, or a combination of these. If you’re using butter, make sure it is at room temperature so that it spreads easily. If you’re using jam or honey, give the jar a stir before you use it to make it easier to spread.

Cut your scone:

Take a sharp knife and cut your scone in half horizontally. Use a gentle sawing motion so that you do not damage the scone. Be careful not to cut yourself.

Apply the spread:

Apply a generous amount of your chosen spread onto one half of the scone. Use a knife or spoon to spread the topping evenly, making sure to cover the surface of the scone all the way to the edges. If you’re using clotted cream, spread it on top of the jam.

Sandwich your scone:

Place the other half of the scone on top of the spread. Press gently so that the two halves stick together. Make sure that the scone is not too squished, or the toppings will ooze out.

Cut into smaller pieces:

Cut your scone into smaller pieces or wedges using your knife. If you are sharing the scone with others, make sure to cut it into equal portions. If you’re eating alone, you can cut it into as many or as few pieces as you like. The size of the pieces will depend on your preference, but traditionally, scones are cut into halves or quarters.

Eat your scone:

Pick up one of the smaller pieces or wedges of the scone with your fingers or a fork. Take a bite, and enjoy the taste and texture of the scone. Savor the flavors and textures of the scone. If you’re eating with others, make sure to pace yourself so that everyone can enjoy the scone.

Repeat:

Repeat step seven until you have eaten all of the scone or until you are satisfied. If you’re eating with others, make sure to offer them a piece before you finish the whole scone. Enjoy with a cup of tea or coffee, if desired.

Now that you know how to eat a scone, it’s time to enjoy this delicious baked good with confidence. Whether you’re having a solo tea time or sharing a plate of scones with friends and family, these steps will help you make the most of your scone-eating experience.

Remember, there’s no right or wrong way to eat a scone – it’s all about personal preference. So, go ahead and experiment with different spreads and toppings until you find the perfect combination that suits your taste buds. With these tips, you’ll be able to savor every bite of your scone and appreciate this beloved baked good even more.

Get the best scones in the world shipped to your door at JustDeliciousScones.com/shop and visit our Tea Room in Michigan, the Pink House Tea Room in New Baltimore !

The History of Scones: What Are They & Where Did They Come From?

Sat, 04 Mar 2023 21:39:00 GMT

1. What are scones?

2. Where are scones from?

3. What's the difference between a scone and a biscuit?

4. How do you properly eat a scone?

5. What goes first, cream or curd?

What are scones?

Get ready to indulge in a delicious treat that’s perfect for breakfast or tea – the delightful scone! Hailing from jolly old England, these pastries are the perfect blend of rich and savory, with a touch of sweetness and a flaky, dense texture that will make your taste buds dance with joy.

Picture a warm, buttery scone fresh from the oven, bursting with flavor from dried fruits and spices. And let’s not forget about the endless topping options – from creamy clotted cream and tangy marmalade to sweet jams and honey. It’s no wonder scones are a beloved treat around the world!

But wait, there’s more! Scones can also take a savory turn with ingredients like potato flour and cheese, perfect for those who prefer a more savory breakfast option.

Where are scones from?

Let’s take a trip back in time to 16th century Scotland, where the term “scone” was first used to describe a delectable pastry. It’s believed that the word is derived from the Dutch term for bread, but one thing is for sure – the Scottish have certainly perfected this delicious treat!

With a variety of mouth-watering options, it’s no surprise that Scotland is considered the epicenter of scone-making. From savory soda scones made with flour, buttermilk, baking soda, and salt, to treacle, potato, and griddle scones cooked to perfection on a hot griddle, there’s a scone to suit every palate.

What's the difference between a scone and a biscuit?

These delightful pastries often get mixed up, but fear not – we’re here to set the record straight.

First, let’s talk about the ingredients. Scones are like the sweet cousin of biscuits, with eggs and sugar in the mix, along with some scrumptious add-ins like dried fruit or nuts. Biscuits, on the other hand, are more of a savory snack that pair well with soups or stews.

Next up is the texture. Scones are dense and crumbly, with a hearty texture that will fill you up and keep you satisfied. Biscuits, on the other hand, are flaky and light.

The origin of both treats is also different; scones are steeped in British tradition while biscuits are an American classic. No matter where they hail from, one thing is for sure – both scones and biscuits are delicious, and there’s no wrong way to enjoy them!

How do you properly eat a scone?

Grab a plate and use a spoon to scoop Devonshire (clotted) cream and and lemon curd- enough for one heavenly scone.
Use a knife to cut the scone horizontally. Cut off a bite-sized piece from one of the cut halves. Cut off each bite as you go and enjoy the tea time experience; don’t cut up your entire scone at once.
This is where the magic happens – use your trusty knife to slather on a generous helping of cream and curd onto your scone piece. The order of the cream and curd is up to you, as disagreements about what goes first go back the origin of cream tea in the 11th century.
And finally, take a bite and relish the explosion of flavors in your mouth. Remember to eat each bite-sized piece in 1-2 bites.
Congrats, you just nailed the art of scone-eating!

What goes first, cream or curd?

Disagreements about what goes first go back the origin of cream tea in the 11th century. Those in Devon, home of Devonshire cream, put on the cream first and then lemon curd, arguing:

Cream is like the butter of the scone experience. It’s not something you’d want to put on top of jam – that would be a no-go!
The tradition of serving scones with jam and cream dates back to a time when jam was considered a luxury item. So, you’d only use a small amount and spread it on top of the scone, under a dollop of cream.
A little trick to get more cream on your scone is to load it up first! Don’t be shy with that cream, let it pile up high.
And here’s a bonus tip: applying cream before jam can help prevent the dreaded cream-on-nose situation. Some say that spreading jam on top of cream makes it flatter – try it out for yourself!

The Cornish custom is to spread the jam or lemon curd first, followed by the cream. They claim that:

It spreads more easily.
The taste of the cream is more noticeable when on top.
You wouldn’t put cream on the bottom of a fruit salad!

As you can see, these reasons provide little, if any, evidence of either method being better. So get out there and see for yourself what tastes better!

Try the best scones you’ll ever have! Visit our online store at JustDeliciousScones.com/shop and get them shipped to your doorstep or visit our Tea Room in Michigan, at the The Pink House Tea Room & Cocktail Lounge!

Tea Time Etiquette: the proper way to attend a tea party

Thu, 23 Feb 2023 02:12:00 GMT

Tea is a timeless and cherished drink enjoyed by millions of people around the world. As with many social activities, there are rules of etiquette that should be followed when enjoying tea with others, most of them being centered around good manners; you will see it mentioned several times in this list. Read on to learn how to enjoy this time-honored ritual with grace and poise.

1. Dress Appropriately

Dress Appropriately

11 Most Common Questions About Tea

Sat, 19 Jun 2021 18:24:00 GMT

As a Tea Room, there are a handful of common questions we receive about tea from our guests and customers. This blog post will attempt to identify and answer some of those common questions.

1. How long is tea good for?

2. How do I store tea?

3. Should I refrigerate or freeze my tea?

4. What causes iced teas to "cloud"?

5. Should I use fresh water in my kettle? Can I reboil using the same water?

6. Can I brew with the kettle? Do I put the tea leaves in the water as it's warming up?

7. Is it OK to use the microwave to heat my water?

8. Should I cover my cup when I make tea?

9. Can I tell how hot my water is without a thermometer?

10. How is tea decaffeinated?

11. How do you brew iced tea?

1. How long is tea good for?

If properly stored away from air, light, and moisture, tea will never spoil. However, tea will gradually lose its flavor over time. Most teas are seasonal and picked during a specific growing season each year. The further they are from the plucking date, the less fresh they become.

Green and white teas depend on their essential oil content for flavor and will fade the fastest, generally within 6-12 months. Black teas, however, rely on complex polyphenols for flavor, which atrophy at a much slower rate; they’re good for 1-5 years.

As a general rule, the larger the leaf and more tightly rolled the tea (e.g. pearls, oolongs), the longer it will stay fresh. Smaller and broken leaf teas simply allow more of the leaf to contact the air and therefore grow stale faster.

2. How do I store tea?

The key is to avoid moisture, excessive heat, light, air, and strong aromas (which may be absorbed by the tea). Each of these will degrade the quality of your leaves. Your best bet is any opaque, airtight container in a cool, dry place. Although convenient, placing your tea in the spice cabinet or next to your coffee is not an ideal place due to the strong aromas. Check out our 12 Do’s & Don’ts of Storing Tea blog post for details.

3. Should I refrigerate or freeze my tea?

We do not recommend keeping tea in the refrigerator. Some prized Green and Oolong teas are refrigerated by the growers, distributors, and retailers, but the teas are vacuum packed and their refrigerators are specialized for this purpose. Your kitchen refrigerator is home to a host of food scents. Most importantly, the first time you open a container full of chilled tea and the outside air swooshes in, the moisture of the air will condense on those leaves. Whether you can see it or not, you are adding more moisture to the leaf by keeping it in the refrigerator than at room temperature. A good rule of thumb is that long-term freezer storage of a sealed container is a great idea, but daily cold storage of a tea you access regularly is discouraged. Check out our 12 Do’s & Don’ts of Storing Tea blog post for details.

4. What causes iced teas to "cloud"?

Clouding occurs when the polyphenols (antioxidants) in tea bind with the minerals in the water. The effect is heightened when hot tea is iced quickly. This cloudiness has no impact on the taste and is actually proof that your tea is chock-full of healthy stuff. In fact, in the search for teas that do not cloud, many commercial iced teas have far fewer antioxidants than you might expect.

5. Should I use fresh water in my kettle? Can I reboil using the same water?

The jury’s still out on this one. Some claim that the oxygen released by boiling water (in the form of steam) makes the remaining water more mineral-dense and “hard.” Others claim that this effect is negated immediately when the water cools from a boil and oxygen resettles into the water. Some even recommend continually boiling water to get out its CO2 content and reduce its acidity. There are many schools of thought but to date, there has been no scientific evidence that the oxygen content in water contributes to a tea’s flavor. To be sure, it’s recommended to fetch fresh water but ultimately it’s up to you.

6. Can I brew with the kettle? Do I put the tea leaves in the water as it's warming up?

Strictly speaking, you want to keep your leaves out of a kettle. There are two separate implements for tea brewing: a kettle and an infuser. Kettles are strictly for water and warming it up. Infusers (teapots, strainers, tea balls, tea bags, etc.) are for steeping tea. Warm your water to the correct temperature with a kettle, then pour that water into your teapot or cup with an infuser.

7. Is it OK to use the microwave to heat my water?

Yes. Some will claim that microwaved water delivers less flavor, but we know of no scientific study proving this. The only downside is that the microwave makes it exceedingly difficult to determine the proper temperature. It also heats water very unevenly. At the end of the day, if you like the taste, there is no reason not to use a microwave. If your tea seems a little off, slow down and check your leaf quantity, water temperature, and brewing time to identify whether it’s the tea you don’t like or if there is a hole in your process.

8. Should I cover my cup when I make tea?

Yes. It keeps your tea hot and therefore maintains the proper brewing temperature. Most importantly, it keeps the aromas from escaping. When professionally cupping teas, one of the most exciting parts of the experience is first opening that cupping set and inhaling the aroma of the hot, wet leaves. The strength of the aroma and nuance that can be detected by a good nose is absolutely incredible! Since a significant portion of taste is actually smell, keeping a lid on it will usually stew the flavor of those first few precious sips.

9. Can I tell how hot my water is without a thermometer?

Yes. Not perfectly, but you can get close. The Chinese use word pictures to give you some visual cues:

“Shrimp Eyes” Tiny bubbles, the size of a pinhead that rise to the surface and pop, under wisps and gentle vapor of steam. Water is between 155-174 F.

“Crab Eyes” Larger, glowing bubbles the size of crab eyes. Vertical wisps of steam rise above your pot or kettle when the water is between 175-179 F.

“Fish eyes” Kettle begins to make louder noises, large bubbles form on the bottom of the pot when your water is around 180-185 F.

“String of Pearls” Continuous tiny strands of bubbles make their way to the surface of the water indicating temperatures between 195-205 F, just below a boil.

“Raging Torrent” Rolling, boiling water according to the Chinese. 212 F. The water convulses like a fire. This is also known as “dead water” and “old man water.”

10. How is tea decaffeinated?

There are two methods in which teas are decaffeinated, each with its own pros and cons. The first employs ethyl acetate, a chemical solvent, which is passed through the leaves. As it travels through, the ethyl acetate bonds to the caffeine and takes it away when removed. This method has been around for quite a while and is relatively inexpensive. An interesting note: ethyl acetate is found naturally in small amounts in tea (along with citrus fruits and a few other foods). In the second method – carbon dioxide decaffeination – tea leaves are put under tremendous pressure in a chamber of liquefied carbon dioxide gas (the gas that we breathe out and that plants absorb). The carbon dioxide binds with the caffeine, and when the pressure is released the caffeine is removed. While this method is much more expensive, it uses no chemicals and yields much better flavor. As importantly, carbon dioxide decaffeination leaves roughly 90% of the original antioxidant content intact. In contrast, ethyl acetate leaves only 20% of the antioxidants in the leaf. Both processes also leave trace amounts of caffeine behind.

11. How do you brew Iced Tea?

Iced tea can be brewed two ways: if you want to brew tea instantly, you can brew it like any normal cup of tea. After that, just add ice. Another way to brew is to cold-brew it. We have instant iced tea pouches, but you can use tea bags or loose tea. That way makes a whole pitcher of tea overnight. Just throw a pouch into a pitcher of water and put it in the fridge. You have your tea the next morning!

12 Do’s and Dont’s for Storing Tea

Sun, 02 May 2021 18:15:00 GMT

Keep your tea bags fresh for years!

If they’re kept in a sealed container, preferably a sealable glass jar, or a tin, then there’s no reason they won’t stay fresh. In fact, many teas get better over time. The oil and the leaves, even over a period of years, will continue to blend and enrich the flavour. But there are exceptions…

Some teas such as Wulongs and Reds have a good stable long-term shelf life, especially Pu’erh which matures better over years (if not decades) and where storing to maturity actually forms part of the manufacturing process. It is compressed into large discs called ‘qi zi bing’ or Cake. You simply break a piece off when it’s time to make a brew.

Pu’erh, in particular, does not need to be sealed into long-term storage.

With your chosen tea to freeze, you may find the tone and layers of the tea will change over time, becoming deeper in quality and taste. So much so that when compared to a new ‘batch’ it may actually taste better!

This, of course, may depend on how much time the tea is exposed to air. the more the oxidation process is allowed to continue the more this will potentially degrade your precious stock.

Here are the “12 Do’s & Donts of Storing Your Tea”

1. Use Watertight Containers:

2. Avoid Odors

3. Avoid Light

4. Avoid Heat

5. Be Clean

6. Freeze in Batches

7. Store Once, Use Once

8. Don't think too long-term

9. Date it

10. Wait before using

11. Compost it

12. Don't freeze Pu'erh

1. Use Watertight Containers:

Tea freezes surprisingly well, mainly due to a lack of moisture that can affect the cell structure of the leaves. Therefore, make sure you first seal the tea in a watertight container before freezing. Don’t just toss your cardboard box of tea bags in the freezer and slam the door. The condensation in the freezer will be absorbed into the tea, resulting in soggy, insipid tea.

Do not pack the tea into containers too tightly, but try and ensure there’s as little air in there as possible. When possible, if freezing in a freezer bag of some form, try to squeeze out as much air as possible – without crushing the contents!

2. Avoid Odors

Storing in an open container will cause your tea to absorb other odors. You may end up with soggy curry-flavored tea and a ruined batch of your favorite Oolong!

3. Avoid Light

We know that light has some effects on tea. We’re not sure what exactly but studies show that metallic changes can take effect when exposed to light, remember this if storing in any transparent or translucent containers.

4. Avoid Heat

Heat is used as part of the oxidization process, so avoid exposing your tea to any substantial heat source prior to freezing.

5. Be Clean

Ensure any containers are clinically clean before storing our tea in them. Tea, as a plant, will continue the oxidization process when exposed to air. Just like any other plant, it will begin to decompose or develop mold spots. Minimizing exposure is key, as you don’t want to introduce any microbic elements that can accelerate this process.

6. Freeze In Batches

If you have a large portion of tea or lots of teabags, break up those larger portions into more user-friendly ones. Freezing in smaller containers and using one at a time is better than opening up a huge bag each time and letting moisture in. Remember, the tea will lose some freshness each time it’s opened.

7. Store Once, Use Once

Avoid re-freezing. Freshness will decline each time and more moisture is likely to be absorbed and destroy the cell walls of the leaves.

8. Don’t think too long-term

Try to avoid storing your tea for more than 12 months. Apart from anything else, why spend money freezing something you’re unlikely to use in the short term.

Like most other frozen food types you should not freeze them indefinitely. Tea will lose it’s freshness naturally over time, so (unless it’s Pu’erh) it makes sense to only buy what you’re likely to use over the course of a year.

9. Date it

Adding a date of freezing helps you to keep a log of how long the tea has been frozen for. Keep an occasional check to make sure you’re not storing any batches for too long.

10. Wait Before Using

Once taken out of the freezer, allow your tea bags to thaw for about 20 minutes at room temperature before you use them.

11. Compost it

Avoid just throwing away any teas you decide to discard. You can empty the tea bags and compost the tea! Just make sure to throw away the tea bags, as most are not compostable or recyclable.

12. Don’t freeze Pu’erh

Unlike it’s more ‘processed’ cousins, Pu’erh is a more natural tea so it will last far longer when not frozen. Pu’erh matures over time, for up to a hundred years or more before even being sold, so there’s an argument that your Pu’erh will only taste better over time anyway and freezing will only be detrimental to that maturing stage.

Ensure you keep your Pu’erh dry and allow it some natural airflow, but keep it away from strong odors or other influences and keep it in one ‘cake’ piece. Breaking pieces off will allow the under layers to continue their stage of maturity.

To bring this to a close, there are 1500 different varieties of tea, some more delicate than others. So each should be treated in different ways.

Although we’ve provided a guide here, we’re not suggesting you check your tea moisture levels daily, or rock it to sleep each night. Just to take note of the above guidelines and add a dose of common sense!

Just Delicious Scones

Tea Party Checklist: Everything You Need for High Tea

Table Of Contents

1. Tea Kettle

Good

Better

Best

Honorable Mention

2. Tea

Good

Better

Best

Honorable Mention

3. Tea Caddy

Good

Better

Best

Honorable Mention

4. Measuring Spoon

Good

Better

Best

Honorable Mention

5. Infusers & Strainers

Good

Better

Best

Honorable Mention

6. Tea Pots

Good

Better

Best

Honorable Mention

7. Tea Cups with Saucers

Good

Better

Best

Honorable Mention

8. Tea Tray or Serving Platter

Good

Better

Best

Honorable Mention

9. Tea Cozy

Good

Better

Best

Honorable Mention

10. Tea Light Candles

Good

Better

Best

Honorable Mention

11. Teapot Warmer

Good

Better

Best

Honorable Mention

12. Tea Towels

Good

Better

Best

Honorable Mention

13. Tablecloth

Good

Better

Best

Honorable Mention

14. Thermometer

Good

Better

Best

Honorable Mention

15. Timer

Good

Better

Best

Honorable Mention

16. Scones

How Do You Properly Eat a Scone?